Part II of 2; Part I above
B. “Non-Carnivore-Directed” Farming & Climate Change
1. Organic Farming - Anti-Negative Climate Change
How do farmers help climate change?
Organic farming prohibits most synthetic inputs, which means reduced GHG emissions, as well as cleaner soil, water, and food. Furthermore, organic and sustainable techniques bring additional benefits for farmers, such as increased soil health and fertility, which leads to additional climate-friendly benefits.
https://foodwise.org/articles/10-way...limate-change/
2. Non-Carnivore Directed Farming
Global elimination of meat production could save the planet
https://news.berkeley.edu/2022/02/01...ave-the-planet
3. Agriculture & CO2
I. Greenhouse gas emissions and agriculture
10% of Canada's greenhouse gas emissions are from crop and livestock production, excluding emissions from the use of fossil fuels or from fertilizer production.
The main gases emitted by agricultural activities are:
Conversely, agriculture helps slow climate change by storing carbon on agricultural lands. Storing, or sequestering, carbon in soil as organic matter, perennial vegetation, and in trees reduces carbon dioxide amounts in the atmosphere.
https://agriculture.canada.ca/en/env...eenhouse-gases
II. The Carbon Cycle
https://www.youtube.com/watch?v=KNLUzqW8IuA
III. Generally Accepted:
Carbon is the primary component of all fossil fuels (coal, oil and gas) that we burn to create power. Our growing use of energy has increased the volume of carbon dioxide (CO2) in the atmosphere through burning fossil fuels. [ There is controversy over whether the amount of CO2 generated by man has a "significant" effect on Climate Change and rising temperature. The Anthropogenicists claim that man is increasing the air CO2 at a rate that is accelerating any "natural" warming of the Earth, due to a current warming cycle we are in.]
4. Farming & Methane
13 nations – many of them major cattle and food-producing states led by the United States, Argentina, Brazil, Chile and Spain – have signed onto a commitment to place farmers under new restrictions intended to reduce emissions of methane gas.
(Above link)
5. Farming & Food Security
Non-Carnivore Directed Farming can produce enough food to feed many more than are currently populating the Earth.
But to maximize productivity, and to maintain fairness, carnivore-directed farming must be stopped from gobbling up tremendously more production resources than non-carnivore-directed farming. Have you heard of any problem in the Amazon and the rain forests, due to the headlong rush for profit of the Brazilian cattle ranching industry? No? Google "Deforestation - South America"! But this transition is not happening.........why?.........Carnivore-directed farmers, as a force in the world, are quite influential, and backed by whole industries based on the products of carnivore-directed farming. This lobby works hard at justification to the public of this unfairness, and its gambling with food security, which is best maintained by non-carnivore-directed farming......there are many articles on the great disparity between the two types of farming.
Again, it is going to be up to the elector to elect parties that are not beholden to this lobby, and who will pass laws to achieve full food security.
6. Elimination of All Farming is Not On
In our researching, all emphasis is on greater productivity in farming, given climate change, and how farming can reduce its carbon footprint and other negative factors. There is almost nothing we have found supporting the total elimination of farming.
Many articles are very misleading on this point (https://www.eutimes.net/2023/06/13-n...ve-the-planet/). The headline reads "Abolishing Farming" - this is significant false reporting! "New restrictions" is not "abolishing". This is scare-mongering. The article deals with farming and the methane gas generation. It does not propose the elimination of either carnivore-directed farming nor any other kind of farming.
The REAL News (TRN – 23/8/8)
Copyright – TRN (23/8/6)
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